_ 33-7
Spots, to remove 2270
To bottle with sugar 1544
Turnovers 1278
Water ices, to make 1556
Fuel 73
Fungi, analysis of 1128
Varieties of 1124
Furniture cleaning 2307, 2313
Gloss, German 2339
Polish 2308-9
Furs, feathers, and woollens 2284
Game, general observations on 1006-18
Hashed 1023
In season, January to December _pp._ 33-7
Garlic 392
Geneva wafers 1431
Genevese sauce 427
German pudding 1279
or Dampfnudeln 1280
Gherkins, or young cucumbers 428
Pickled 428
Giblet pie 965
Soup 168
Gilt frames, to brighten 2337
Ginger, apples 1424
Beer 1833
Cream 1432
Preserved 1432
Pudding 1281
Qualities of 407
Wine 1819
Gingerbread, nuts, rich sweetmeat 1759
Sunderland 1761
Thick 1769
White 1762
Glaize, cold joints to 430
For covering cold hams, tongues, &c 430
Kettle 430
Godfrey's cordial 2663
Golden fleece, order of the 708, 715
Pudding 1282
Goose, Brent 966
Description of the 968
Egyptian 969
Hashed 967
Roast 968
to carve a 1002
Stuffing for (Soyer's) 505
To dress a green 969
Wild 967
Gooseberries, compote of 1546
Gooseberry, the 1285
Fool 1433
Indigenous to British isles 429
Jam 1547-8
white or green 1549
Jelly 1550
Pudding, baked 1283
Gooseberry pudding, boiled 1284
Sauce for boiled mackerel 429
Tart 1285
Trifle 1434
Vinegar 1820
Wine, effervescing 1821
Grapes, qualities of 1601
Grates 2298, 2299, 2338
Gravy, a quickly-made 434
Beef, for poultry or game (good) 435
Brown 436
without meat 437
Cheap, for minced veal 443
hashes 440
For roast meat 433
venison 444
General stock for 432
Jugged, excellent 441
Kettle 432
Made without meat, for fowls 439
Orange 488
Rich, for hashes and ragouts 438
Roux, for thickening brown 525
white 526
Soup 169
Veal, for white sauces, fricassees 442
Greengage jam 1552
Greengages, compote of 1551
To preserve dry 1553
in syrup 1554
Green sauce 431
Greens, boiled, turnip 1169
Turnip-tops, and cabbage 1169
Groom, bridles 2218
Cleaning fawn or yellow leather 2223
Duties of the 2211
Exercising the horses 2213
Feeding the horses 2214-15
Harness 2219
cleaning old 2221-2
paste 2220
Shoeing 2217
Watering horses 2212, 2216
Wheel-grease 2224
Grouse, description of the 1625-26
Pie 1024
Roast 1025
Salad 1026
To carve a 1058
Gruel, barley 1836
To make 1868
Gudgeon, the 261
Habitat of the 261
Guinea-fowl, description of the 970
Roast 970
Guinea-pig, the 997
Gurnet, the 262
To dress 262
Haddock, habitat of the 263
Finnan 266
Weight of the 264
Haddocks, baked 263
Boiled 264
Dried 265-6
Hair-dressing 2248-9
Hair, pomade for 2253-4
To promote growth of 2257
Wash for 2252
Ham, fried and eggs 843
Omelet 1457
Potted 814-5
To bake a 810
boil a 811
carve a 843
give it an excellent flavour 812
glaize 430
Hams, curing of 822
For curing 816
To cure in the Devonshire way 821
sweet, in the Westmoreland way 818
pickle 819
salt two 817
smoke at home 820
Hare, broiled 1029
Extreme timidity of the 1027
Hashed 1030
Jugged 1031-2
Potted 1028
Roast 1027
Soup 170
To carve a 1056
The common 170
Haricot, beans, and minced onions 1121
Blancs a la maitre d'hotel 1120
Mutton 716-17-18
To boil blancs, or white haricot beans 1119
Harness, cleaning old 2221-2
Paste 2220
Room, the 2208
Heart, palpitation of the 2646
Henbane, hemlock, nightshade, and foxglove 2664
Herbs, to dry for winter use 445
Powder of, for flavouring 446
Sweet 417
Heradotus pudding 1287
Herring, the 268
Red 267
Herrings, baked, white 268
Red, or Yarmouth bleaters 267
To choose 268
Hessian soup 171
Hidden mountain, the 1438
Hodge-podge 191, 720
Hog, antiquity of the 826, 834
Fossil remains of the 829
General observations on the common 765-95
In England 837
Not bacon 807
Universality of the 833
Wild and domestic 823
Holly leaves, to frost 1545
Honey cake 1758
Hooping cough 2468, 2564
Symptoms of 2565
Treatment of 2566-7
Horse, the 2203
Horses, choosing 2231
Exercising 2213
Horses feeding 2224-15
Watering 2212, 2216
Horseradish, the 447
Medical properties of the 1122
Sauce 447
Vinegar 448
Hot spice 524
Housekeeper, daily duties of the 58-61
General duties of the 55
Knowledge of cookery 57
Necessary qualifications for a 56
Housemaid, bedroom, attention to 2306, 2323-4
Bright grates 2298
Candlestick and lamp-cleaning 2330
Carpet-sweeping 2312
Chips broken off furniture 2330
Cleanings, periodical 2326-9
Dress of the 2319
Dusting 2313
Duties after dinner 2321
evening 2322
general 2292-4
Fire-lighting 2296-7
Furniture-cleaning 2307, 2313
General directions to the 2300-5
Hartshorn, for plate-cleaning 2316
Laying dinner-table 2314-5
Marble, to clean 2333-4
Needlework 2325
Plate, to clean 2317
rags for daily use 2318
Upper and under 2291
Waiting at table 2320
Recipe, Brunswick black, to make 2295
cement for joining broken glass or china 2331-2
decanters, to clean 2336
floorcloth, to clean 2335
furniture gloss, German 2339
paste 2310
polish 2308-9
gilt frames, to brighten 2337
grates and fire irons, to preserve from rust 2338
polish for bright grates 2299
Hunter's pudding 1288
Husband and wife 2725-9
Hysterics 2643
Ice, fruit creams, to make 1555
Lemon-water 1557
To ice, or glaze pastry 1334
Iced, apple pudding 1290
Apples, or apple hedgehog 1394
Currants 1558
Oranges 1564
Pudding 1289
Ices, fruit-water, to make 1556
General observations on 1510-11
Icing, for cakes, almond 1735
sugar 1736
Indian, Chetney sauce 452
Corn-flour bread 1721
Curry powder 449
Fritters 1435
Mustard 450
Pickle 451
Trifle 1436
Infant, the 2460-2577
Ink-spots, to remove 2271
Invalid cookery, rules to be observed in 1841-54
Invalid's cutlet, the 1865
Jelly 1869
Lemonade 1870
Insurance 2708-10
I.
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